Chiclayo, for and because ceviche

Chiclayo isn’t the nicest city you could stay for 4 days… But I wanted to go there because the food from the North is really great, with a lot of raw fish, tortillas of seashells, grilled fish, fish in soups, … As ceviche is my favorite paruvian food, I wanted to taste all kinds of ceviches in Chiclayo… but this is not really what happened… because of a macquerel ceviche!
I stayed 4 days and ate very few and learned only 2 dishes. I was sick. I had to cancel one cooking class in a village near chiclayo, the famous festival of duck and even a wedding!
Instead of these great things, I will give you some pictures of the city and of the only plate I tried in a restaurant, La Causa Ferreñafena!

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